Roasted Pumpkin Seeds

93 Ratings

Use these seeds to garnish chef Michael Anthony's Butternut Squash Custard.

The Martha Stewart Show, November 2009, The Martha Stewart Show, The Martha Stewart Show, Episode 5029

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Recipe Summary test

Yield:

Makes 1/4 cup

Ingredients

1/4 cup pumpkin seeds
1 teaspoon olive oil
Coarse salt

Directions

Step 1
Preheat oven to 350 degrees. In a small bowl, toss together pumpkin seeds and olive oil; season with salt and pepper. Evenly spread pumpkin seeds on a baking sheet and transfer to oven. Cook until toasted and fragrant, 10 to 12 minutes.

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Reviews

93 Ratings

5 star values: 16
4 star values: 30
3 star values: 27
2 star values: 17
1 star values: 3