Roasted Pumpkin Seeds

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Yield:
Makes 1/4 cup

Use these seeds to garnish chef Michael Anthony's Butternut Squash Custard.

Ingredients

  • ¼ cup pumpkin seeds

  • 1 teaspoon olive oil

  • Coarse salt

Directions

  1. Preheat oven to 350 degrees. In a small bowl, toss together pumpkin seeds and olive oil; season with salt and pepper. Evenly spread pumpkin seeds on a baking sheet and transfer to oven. Cook until toasted and fragrant, 10 to 12 minutes.

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