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93 Ratings
  • 5 star values: 16
  • 4 star values: 30
  • 3 star values: 27
  • 2 star values: 17
  • 1 star values: 3
  • 93 Ratings

Use these seeds to garnish chef Michael Anthony's Butternut Squash Custard.

The Martha Stewart Show, November 2009, The Martha Stewart Show, The Martha Stewart Show, Episode 5029

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Recipe Summary

Yield:
Makes 1/4 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees. In a small bowl, toss together pumpkin seeds and olive oil; season with salt and pepper. Evenly spread pumpkin seeds on a baking sheet and transfer to oven. Cook until toasted and fragrant, 10 to 12 minutes.

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Reviews

93 Ratings
  • 5 star values: 16
  • 4 star values: 30
  • 3 star values: 27
  • 2 star values: 17
  • 1 star values: 3