Serve these sauteed peppers with our ginger-glazed cod for a healthy and satisfying dinner.

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Ingredients

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Directions

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  • Heat a wok over high heat. Add sesame oil. When it begins to smoke, carefully add peppers and salt. Rapidly stir with a wooden spoon until peppers begin to soften and skins brown slightly, about 2 minutes. Remove from heat, toss with chili oil, and serve.

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