Ti Adelaide Martin and Lally Brennan's Sazerac

Name: Ti Adelaide Martin and Lally Brennan's Sazerac
Yield: Makes 1 cocktail
Ingredients: 1 tablespoon Absinthe; Ice; 2 ounces rye whiskey, preferably Sazerac rye or Old Overholt; 1/2 teaspoon Ti Adelaide Martin and Lally Brennan's Simple Syrup; 4 to 5 dashes Peychaud's bitters; 2 dashes Angostura bitters; 1 lemon twist, white pith removed, for garnish

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This sazerac drink recipe is courtesy of Ti Adelaide Martin and Lally Brennan, authors of "In the Land of Cocktails."

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Ti Adelaide Martin and Lally Brennan's Sazerac

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Ti Adelaide Martin and Lally Brennan's Sazerac

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Ti Adelaide Martin and Lally Brennan's Sazerac