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This sazerac drink recipe is courtesy of Ti Adelaide Martin and Lally Brennan, authors of "In the Land of Cocktails."

The Martha Stewart Show, July Summer 2008, The Martha Stewart Show, Episode 3090

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Read the full recipe after the video.

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Yield:
Makes 1 cocktail
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pour Absinthe into a rocks glass; swirl to coat. Pour out any excess Absinthe; fill glass with ice to chill.

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  • Place rye, simple syrup, and bitters in a cocktail shaker; fill with ice. Cover and shake vigorously.

  • Discard ice from rocks glass and strain rye mixture into glass. Rub rim of glass with lemon twist and add to cocktail; serve immediately.

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