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Baked Rhubarb

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Prepare baked rhubarb using this simple recipe from "Martha Stewart's Quick Cook Menus" for a tasty seasonal dessert. Stalks can be found at farmers' markets and grocery stores from late winter to early spring, with a peak season from April to June.

Source: The Martha Stewart Show, April 2010
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  • 1gudcheesecake
    12 MAY, 2010
    I've decided to make this last night and wow was I impressed. I didn't have vanilla sugar available so I just substituted regular sugar. I will definately make this again.
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