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Serve this asparagus salad with Crawfish Etouffee, both recipes courtesy of chef Emeril Lagasse, for a delicious dinner sure to satisfy any seafood lover.

Source: The Martha Stewart Show, March 2009
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  • kiltfire
    14 MAR, 2009
    I enjoyed this video. Shallots are yummy!
    Reply
  • Treatlady
    14 MAR, 2009
    For SusanaMc Just copy
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  • SusanaMc
    13 MAR, 2009
    What is the poinst of showing recipes if they cannot be printed. The ink is too light. Not my ink. Your impression.
    Reply

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