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This recipe is courtesy of chef Emeril Lagasse.

The Martha Stewart Show, Episode 3099

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Servings:
4
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Ingredients

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Directions

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  • Place haricot verts in a medium skillet; add 1 cup water. Season with salt and pepper and add butter. Bring to a boil over high heat. Cook until haricot verts are crisp-tender, 6 to 7 minutes.

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