Food & Cooking Recipes Salad Recipes Faith Hill's Greek Salad 3.5 (19) 2 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on September 3, 2020 Print Rate It Share Share Tweet Pin Email Servings: 5 This recipe for delicious greek salad is courtesy of country-music sensation Faith Hill. Ingredients 4 large hearts romaine lettuce, torn 2 cups feta cheese, crumbled 2 English cucumbers, chopped 2 tomatoes, preferably heirloom, chopped 1 green bell pepper, seeded, ribs removed, and cut into strips 1 red bell pepper, seeded, ribs removed, and cut into strips 1 yellow bell pepper, seeded, ribs removed, and cut into strips 1 medium red onion, chopped Kalamata olives, pitted Green olives, pitted Anchovies (optional) Extra-virgin olive oil Balsamic vinegar Coarse salt and freshly ground black pepper Store-bought stuffed grape leaves (optional) Directions Place lettuce on a large, deep oval platter. Arrange feta, cucumbers, tomatoes, each pepper, onion, each type of olive, anchovies, and grape leaves, if using, in rows on top of the lettuce. In a small bowl, whisk together oil and vinegar; season with salt and pepper. Drizzle over salad just before serving. Rate it Print