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This recipe from chef Michael Psilakis's "How to Roast a Lamb" cookbook makes a delicious side dish or main course, depending on the size of your appetite.

Source: The Martha Stewart Show, November 2009
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  • MarthaandMeBlogger
    12 JUL, 2010
    I loved this. I especially like the fresh herbs in the salad. You can see my results here: http://marthaandme.wordpress.com/2010/07/12/martha-mondays-greek-salad/
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  • jkthomasson
    10 NOV, 2009
    Made this salad over the week-end, it was great. The dressing was a little thick so I added more olive oil to thin down a bit.
    Reply

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