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Crisp Tofu with Crudites and Sesame-Ginger Dipping Sauce

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Recipe photo courtesy of Yunhee Kim

Low in calories and saturated fat, tofu is a very healthful protein source. Here, baked cubes are combined with crunchy cabbage, red pepper, and green beans in a zippy sesame-flavored sauce.

Source: Martha Stewart Living, September 2006
Servings

Ingredients

For the Sauce

For the Tofu

For the Crudites

Directions

Cook's Notes

To press the tofu, place it on a rimmed baking sheet lined with a double layer of paper towels, then cover it with another double layer of paper towels. Place a baking sheet on top, and weight with heavy cans. Let stand for 30 minutes, then pat the tofu dry.

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