Orange-Maple Butter

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Yield:
Makes 1/2 cup

This recipe can be served with our Blueberry-Cornmeal Pancakes.

Ingredients

  • 4 ounces (1 stick) unsalted butter, softened

  • 1 tablespoon fresh orange juice

  • 1 tablespoon pure maple syrup

  • 1 teaspoon finely grated orange zest

  • ¼ teaspoon coarse salt

Directions

  1. Using a rubber spatula, combine ingredients in a small bowl. Orange-maple butter can be refrigerated in an airtight container for up to 1 week.

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