Food & Cooking Recipes Breakfast & Brunch Recipes Orange-Maple Butter 3.8 (6) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on January 9, 2019 Print Share Share Tweet Pin Email Yield: Makes 1/2 cup This recipe can be served with our Blueberry-Cornmeal Pancakes. Ingredients 4 ounces (1 stick) unsalted butter, softened 1 tablespoon fresh orange juice 1 tablespoon pure maple syrup 1 teaspoon finely grated orange zest ¼ teaspoon coarse salt Directions Using a rubber spatula, combine ingredients in a small bowl. Orange-maple butter can be refrigerated in an airtight container for up to 1 week. Print