I used one pound of ground turkey and halfed the seasonings. I also followed the first reviewer's advice on simmering. I served it over veggies to cut out the carbs. It was delicious!
Rating: 4 stars
I followed the first reviewer's advice and finished on the stove. Just let them simmer and reduce. They were wonderful!
I liked the flavors, but the meatballs seemed overcooked and little burny after being in the slow cooker. I think if I were to make this again, I would make the meatballs just like the recipe said, adding fresh minced garlic to the meat mixture, brown them, and then just let them simmer 1/2 hour in the sauce ingredients. The meatballs looked gorgeous after browning - it was a shame they looked so much more appetizing then than after being slow cooked for several hours.