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Profiteroles with Chocolate Sauce and Ice Cream

The chocolate sauce recipe for this delicious dessert is from chef Michel Roux's cookbook, "Pastry: Savory and Sweet."

Source: Martha Bakes, March 2011
Yield

Ingredients

For the Pastry:

For the Chocolate Sauce:

For Serving:

Directions

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13
  • MissSook
    29 JUN, 2013
    Excellent recipe! Everyone loved them.
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