Store-bought taco shells can be substituted for homemade ones.
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Reviews(3)
11 Ratings
5 star values: 3
4 star values: 6
3 star values: 2
2 star values: 0
1 star values: 0
Martha Stewart Member
Rating: Unrated
02/03/2014
I doubled this recipe, but for some reason the water didn't cook out. I finally had to just spoon the liquid out manually. Not sure what happened. Tasted fine, though.
Martha Stewart Member
Rating: Unrated
05/18/2012
This was a super easy to make recipe and delicioso! The meat tasted even better the following day, along with poached eggs for brunch.
Martha Stewart Member
Rating: Unrated
03/13/2012
these tacos are delicious. I make a few different tacos and these happen to be a favorite. Love the vinegar that is added to meat. Yummy!!!