Whole Tangerine Souffle with Anne Willan
Souffles are temperamental, answering a too-loud noise or an ill-timed peek into the oven with a quick, dispiriting transformation and a gooey mess clumped in the bottom of the dish. But a successful souffle -- light, airy, and flavorful, rising dramatically over the rim of its dish -- is a magnificent showpiece. This souffle recipe is adapted from Anne Willan's"From My Chateau Kitchen."
Martha Stewart Living Television