Orange-Strawberry Sauce

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This orange-strawberry sauce recipe, from Anne Willan's "From My Chateau Kitchen," adds a sweet touch to her Whole Tangerine Souffle.

Martha Stewart Living Television, Episode 7351

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Yield:

Makes 4 cups

Ingredients

1 quart strawberries, cleaned and hulled
1/4 cup Grand Marnier
3 to 4 tablespoons sugar, plus more if necessary
2 to 3 tablespoons tangerine juice

Directions

Step 1
In a food processor, puree strawberries, Grand Marnier, sugar, and tangerine juice. Taste, adding more sugar, if desired. Chill before serving.

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