This easy dip is a lower-fat version of traditional hummus.



Ingredient Checklist


Instructions Checklist
  • Preheat oven to 425 degrees. Wrap garlic heads in aluminum foil. Cook in oven until very soft, about 30 minutes. Remove from oven, and allow to cool in foil.

  • When cool, cut each head in half horizontally, and squeeze cloves into the bowl of a food processor. Add remaining ingredients, and puree until smooth. Add up to 2 tablespoons water if mixture is too thick.

Cook's Notes

Hummus can be refrigerated in an airtight container, up to 3 days.

Reviews (1)

8 Ratings
  • 5 star values: 1
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
This is one of my absolute favorite hummus recipes. Yay for roasted garlic!!!