Blood Orange Punch

149 Ratings
  • 5 30
  • 4 44
  • 3 51
  • 2 20
  • 1 4

This recipe was also featured on "Mad Hungry with Lucinda Scala Quinn."

Martha Stewart Living, December 2005

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Recipe Summary

Servings:
10
Yield:
Makes 8 cups
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Ingredients

Directions

  • Fill ice cube trays with 1 1/2 cups orange juice, and freeze. To make punch, stir remaining orange juice, soda, lime juice, rum, and bitters into a 16-cup punch bowl. Before serving, add frozen orange slices. Add ice cubes as needed to keep chilled.

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Cook's Notes

Freeze blood orange wedges, and float them in the punch to keep it cold without diluting it.

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Reviews (2)

149 Ratings
  • 5 30
  • 4 44
  • 3 51
  • 2 20
  • 1 4
Martha Stewart Member
12/29/2011
This recipe preview said, "Blood-Orange Punch This nonalcoholic pink drink is a great treat for children during festive occasions." If you look in the actual recipe, it lists light rum as an ingredient. NOT a drink for children.
Martha Stewart Member
12/15/2008
What are "5 bitters" - is that 5 drops of bitters?
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