Blood Orange Punch

Rating: 3.51 stars
149 Ratings
  • 5 star values: 30
  • 4 star values: 44
  • 3 star values: 51
  • 2 star values: 20
  • 1 star values: 4

This recipe was also featured on "Mad Hungry with Lucinda Scala Quinn."

Martha Stewart Living, December 2005

Gallery

Recipe Summary test

Servings:
10
Yield:
Makes 8 cups
Advertisement

Ingredients

Directions

  • Fill ice cube trays with 1 1/2 cups orange juice, and freeze. To make punch, stir remaining orange juice, soda, lime juice, rum, and bitters into a 16-cup punch bowl. Before serving, add frozen orange slices. Add ice cubes as needed to keep chilled.

    Advertisement

Cook's Notes

Freeze blood orange wedges, and float them in the punch to keep it cold without diluting it.

Advertisement

Reviews (2)

149 Ratings
  • 5 star values: 30
  • 4 star values: 44
  • 3 star values: 51
  • 2 star values: 20
  • 1 star values: 4
Anonymous
Rating: Unrated
12/29/2011
This recipe preview said, "Blood-Orange Punch This nonalcoholic pink drink is a great treat for children during festive occasions." If you look in the actual recipe, it lists light rum as an ingredient. NOT a drink for children.
Anonymous
Rating: Unrated
12/15/2008
What are "5 bitters" - is that 5 drops of bitters?
© Copyright 2021 marthastewart.com. All rights reserved. Printed from https://www.marthastewart.com 09/27/2021