Blood Orange Punch

Name: Blood Orange Punch
Yield: 10 servings
Ingredients: 2 bottles (25 ounces each) blood orange juice, chilled; 3 cans (12 ounces each) natural orange soda (such as San Pellegrino Aranciata), chilled; 3 tablespoons fresh lime juice; 8 ounces light rum (such as Appletons); 5 dashes bitters; 1 blood orange or orange, cut into 1/4-inch-thick wedges and frozen

This recipe was also featured on "Mad Hungry with Lucinda Scala Quinn."

Source: Martha Stewart Living, December 2005

10 Makes 8 cups

Servings Yield

Ingredients

2 bottles (25 ounces each) blood orange juice, chilled
3 cans (12 ounces each) natural orange soda (such as San Pellegrino Aranciata), chilled
3 tablespoons fresh lime juice
8 ounces light rum (such as Appletons)
5 dashes bitters
1 blood orange or orange, cut into 1/4-inch-thick wedges and frozen

Directions

1. Fill ice cube trays with 1 1/2 cups orange juice, and freeze. To make punch, stir remaining orange juice, soda, lime juice, rum, and bitters into a 16-cup punch bowl. Before serving, add frozen orange slices. Add ice cubes as needed to keep chilled.

Cook's Notes

Freeze blood orange wedges, and float them in the punch to keep it cold without diluting it.

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Reviews

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149

Peaches123

29 DEC, 2011

This recipe preview said, "Blood-Orange Punch This nonalcoholic pink drink is a great treat for children during festive occasions." If you look in the actual recipe, it lists light rum as an ingredient. NOT a drink for children.
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tinal

15 DEC, 2008

What are "5 bitters" - is that 5 drops of bitters?
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