Rating: 3.2 stars
10 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 4
  • 1 star values: 0
  • 10 Ratings

This butter is simple to make and can be used to enhance any meat or fish dish. It's best when served fresh. Try it on our Grilled Beef Tenderloin and Grilled Whole Arctic Char.

Martha Stewart Living, May 2010

Gallery

Recipe Summary

prep:
10 mins
total:
10 mins
Yield:
Makes about 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir butter in a medium bowl until smooth. Mix in mint, chives, lemon zest, and salt.

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Reviews

10 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 4
  • 1 star values: 0