Mint-Chive Butter

10 Ratings

This butter is simple to make and can be used to enhance any meat or fish dish. It's best when served fresh. Try it on our Grilled Beef Tenderloin and Grilled Whole Arctic Char.

Martha Stewart Living, May 2010

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Recipe Summary test

prep:

10 mins

total:

10 mins

Yield:

Makes about 1 cup

Ingredients

1 stick unsalted butter, room temperature
1 cup packed fresh mint, chopped
3/4 cup finely chopped chives
Finely grated zest of 2 lemons
1/2 teaspoon coarse salt

Directions

Step 1
Stir butter in a medium bowl until smooth. Mix in mint, chives, lemon zest, and salt.

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Reviews

10 Ratings

5 star values: 2
4 star values: 2
3 star values: 2
2 star values: 4
1 star values: 0