June's Raita

Name: June's Raita
Yield: Makes 2 cups
Ingredients: 1 3/4 cups plain yogurt; 1/2 medium cucumber, peeled and seeded; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; Sprig of fresh mint, coarsely chopped, plus more for garnish

Rating: Unrated

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This cooling condiment, prepared by health and fitness specialist June Lay, is traditionally served with spicy Indian foods.

Ingredients

1 3/4 cups plain yogurt
1/2 medium cucumber, peeled and seeded
1/2 teaspoon salt
1/2 teaspoon ground cumin
Sprig of fresh mint, coarsely chopped, plus more for garnish

Directions

Step 1

Place yogurt in a medium-size mixing bowl. On the large holes of a box grater, grate cucumber directly into the bowl. Season the mixture with salt, cumin, and mint, stirring well. Chill the raita slightly. Garnish with chopped mint, and serve.

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June's Raita

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June's Raita

Ingredients

Directions

Reviews

All Reviews for June's Raita