Alexis's Brown Sugar Chocolate Chip Cookies
Unlike traditional recipes, this batter produces very flat and crisp chocolate chip cookies. Use an ice cream scoop to ensure even baking and uniform size. They spread wide on the pan while baking.
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If cookies harden before you have a chance to remove them from the baking sheet, return the sheet to the oven for a few seconds to soften the dough for easier removal.
On "Martha Bakes," Martha used 2 cups of chocolate chips in this recipe.