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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine lime zest, lime juice, honey, garlic, soy sauce, and Tabasco sauce in a large bowl. Add chicken wings and toss to combine. Cover with plastic wrap and refrigerate, stirring occasionally, for at least 3 and up to 8 hours.

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  • Preheat oven to 450 degrees. Line 2 baking sheets with aluminum foil, then with racks. Remove wings from the marinade and place on racks, reserving marinade. Brush wings with marinade and sprinkle with salt. Roast 15 minutes. Remove from oven. Baste with reserved marinade. Turn wings over, and baste the second side. Return to oven, and roast until cooked through, 20 to 25 minutes more.

Reviews (5)

28 Ratings
  • 5 star values: 7
  • 4 star values: 8
  • 3 star values: 10
  • 2 star values: 2
  • 1 star values: 1
Rating: Unrated
08/25/2011
I put these on the grill. Used the grill cover, moved them to a lower heat, and checked on them often. Turned out great!
Rating: Unrated
08/25/2011
I put these on the grill. Used the grill cover, moved them to a lower heat, and checked on them often. Turned out great!
Rating: Unrated
05/22/2010
Do not put the wings on the grill! Tried it. You will end up with charcoal lime wings (the marinade and skin feed the flame). My family loves these wings. Great recipe.
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Rating: Unrated
01/08/2008
Can these be placed on BBQ?
Rating: Unrated
12/30/2007
Sounds like a very good and tasty chicken wings receipe. I am going to try it tonite.