Sugared Flowers
Use these candied flowers to embellish our Spring Cupcakes or any dessert you like.
Martha Stewart Living, May 2007
54 Ratings
- 5 star values: 13
- 4 star values: 9
- 3 star values: 20
- 2 star values: 8
- 1 star values: 4
Martha Stewart Member
Rating: Unrated
05/13/2017
Any suggestions on where/how to obtain culinary quality flowers?
Martha Stewart Member
Rating: Unrated
05/13/2017
How far ahead can I make the flowers, and how do I keep then until used?
Martha Stewart Member
Rating: Unrated
05/08/2015
There is a slight ( 1/20000) chance of raw eggs being contaminated with salmonella. While many will consider this an acceptable risk, I believe that readers should be made aware of the risk and the availability of pasteurized egg whites as an alternative.
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Martha Stewart Member
Rating: Unrated
04/24/2008
You can also use orchids. This makes a wonderful decorated wedding cake that you can do yourself.