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Sugared Flowers

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Recipe photo courtesy of Victor Schrager

Use these candied flowers to embellish our Spring Cupcakes or any dessert you like.

Source: Martha Stewart Living, May 2007
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  • tahoekr
    13 MAY, 2017
    Any suggestions on where/how to obtain culinary quality flowers?
    Reply
  • Sid117315
    13 MAY, 2017
    How far ahead can I make the flowers, and how do I keep then until used?
    Reply
  • sfox5
    8 MAY, 2015
    There is a slight ( 1/20000) chance of raw eggs being contaminated with salmonella. While many will consider this an acceptable risk, I believe that readers should be made aware of the risk and the availability of pasteurized egg whites as an alternative.
    Reply
  • design
    24 APR, 2008
    You can also use orchids. This makes a wonderful decorated wedding cake that you can do yourself.
    Reply

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