I've tried to make gnocchi several times since I purchased my potato ricer (Target), but never seemed to get it right. This recipe however is amazing. It was super easy, and made light (not dense) favorful gnocchi! I was a little confused when they were having me mix the dough on the counter, but just go with it, it works great. I'd recogomend this recipe to first timers and professionals alike!
Wonderful recipe for light gnocci. I like to make a double batch, converting one batch to gnoccis, and then freezing the second batch of dough to make gnoccis at a later date.
could not fone a potatoe ricer. where can u buy it @
I couldn't find canned plum tomatoes so I hope "pear" tomatoes will work? Also, I couldn't find a potato ricer, even in Kmart's Martha Stewart's collection. I guess I have to go to a kitchen specialty store?