Food & Cooking Recipes Macerated Oranges with Dates and Pistachios Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on July 27, 2011 Print Rate It Share Share Tweet Pin Email Yield: 4 servings Dates and pistachios are a nice complement to the slices of macerated oranges. Ingredients 2 oranges ½ teaspoon orange blossom water 12 Medjool dates 2 cups salted pistachios, in the shell Directions Section the oranges by slicing off peel and cutting away each section from the membrane. Place in a medium-size serving bowl. Add orange blossom water and toss to coat. Cover and refrigerate until ready to use. Serve the dates and nuts on a platter alongside the bowl of chilled oranges. Rate it Print