Macerated Oranges with Dates and Pistachios

4 servings

Dates and pistachios are a nice complement to the slices of macerated oranges.


  • 2 oranges

  • ½ teaspoon orange blossom water

  • 12 Medjool dates

  • 2 cups salted pistachios, in the shell


  1. Section the oranges by slicing off peel and cutting away each section from the membrane. Place in a medium-size serving bowl. Add orange blossom water and toss to coat. Cover and refrigerate until ready to use.

  2. Serve the dates and nuts on a platter alongside the bowl of chilled oranges.

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