Tomato Ice
This savory granita is the perfect topping for our Yogurt-Basil Soup.
Martha Stewart Living, July 2002
This savory granita is the perfect topping for our Yogurt-Basil Soup.
Tomato ice can be stored in an airtight container in the freezer for up to two weeks. Ice will harden when frozen; you will need to let it sit at room temperature before scooping.