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Tomato Ice

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Recipe photo courtesy of Sang An

This savory granita is the perfect topping for our Yogurt-Basil Soup.

Source: Martha Stewart Living, July 2002
Yield

Ingredients

Directions

Cook's Notes

Tomato ice can be stored in an airtight container in the freezer for up to two weeks. Ice will harden when frozen; you will need to let it sit at room temperature before scooping.

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