For a more subtle lavender flavor, let the buds steep for a shorter period of time.



Ingredient Checklist


Instructions Checklist
  • Bring water and sugar to a boil in a large saucepan, stirring until sugar dissolves. Add lavender; remove from heat. Let stand for 30 minutes. Strain. Return to pan, and boil until reduced by half, about 5 minutes. Let cool completely. Fill each of 6 glasses with 3/4 cup sparkling water. Stir 1/4 cup syrup into each.


Reviews (2)

5 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
This is so tasty! I go a little heavy on the syrup (I'm not a big sparkling water fan otherwise), and the flavors are so lovely.
Rating: Unrated
I made these last night for a Bastille Day party and they were delicious! Very refreshing. I was nervous that the syrup was a very unappealing color, but once the sparkling water was added it looked just like ginger ale. Definitely making this again!