Soy-Garlic Marinade

Name: Soy-Garlic Marinade
Yield: Makes 3/4 cup
Ingredients: 1/4 cup soy sauce; 1/4 cup extra-virgin olive oil; 4 garlic cloves, minced; 1/4 cup fresh lemon juice

94 Ratings
1 Review

Use this marinade when grilling steaks -- bone-in rib eye, skirt, flank, and hanger are four of our favorites.

Martha Stewart Living, June 2009

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Recipe Summary

Yield:

Makes 3/4 cup

Ingredients

1/4 cup soy sauce
1/4 cup extra-virgin olive oil
4 garlic cloves, minced
1/4 cup fresh lemon juice

Directions

Step 1

Whisk together soy sauce, olive oil, garlic cloves, and lemon juice.

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Step 2

Place steak in a nonreactive dish, and pour marinade over top. Cover, and refrigerate for at least 4 hours (or overnight). Before grilling, remove from marinade, and pat off excess with a paper towel.

Reviews (1)

94 Ratings

5 star values: 17
4 star values: 15
3 star values: 39
2 star values: 12
1 star values: 11

Anonymous

04/29/2015

I used this marinate for center cut pork chops. I marinated my chops for 4hrs then put them on the grill. I found the marinate to be bland and I found that the pork was still a little tough. This marinate needs some other seasonings to perk it up. Will not use this again.

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Soy-Garlic Marinade

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Soy-Garlic Marinade

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Soy-Garlic Marinade

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Soy-Garlic Marinade