For some people, the peak of Italian civilization is reached every time they avail themselves of the depths of a pot of bollito misto. Each of its unfailingly tender components brings a distinct taste to the table, though all are bathed in the combined cooking juices that convey the essence of every ingredient.
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A simple, slightly pungent salsa verde is the typical Piedmontese accompaniment; tangy mustard is similarly well-suited to the dish's many robust overtones. Cotechino sausage is a mild-flavored fresh Italian pork sausage, seasoned with a hint of nutmeg and cloves.