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Use this poached chicken breast recipe when making Poached Chicken Salad with Chopped Vegetables from "Martha Stewart's Cooking School."

Source: The Martha Stewart Show, January Winter 2008



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How would you rate this recipe?
  • Suzie the Foodie
    18 FEB, 2013
    This really did make amazingly tender and tasty chicken breasts. I agree with DoraV though, not sure where the butter comes in.
  • AndreaMarieDwyer
    13 MAR, 2012
    Just made this and the chicken turned out great. Used 3 breasts, but the same amount of other ingredients (extra parsley/thyme), and ended up cooking it 24 min. to get it to 160 deg. Tricky figuring out what temp. the burner should be at to maintain the water temp. - I switched to med. partway through. I set the chicken on a cutting board to cool some, then shredded it and put it in a bowl with a little stock - I did not cool in the stock. Will be making a nice bowl of chicken salad with it!
  • DoraV
    16 JAN, 2009
    What do you do with the unsalted butter?

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