Followed this recipe 100% but the dough is really flat. Wonder if it's because the temperature too low, since in other biscotti recipe, I see 380 degrees instead 325 degrees for the first time baking.
Very Yummy! You will need a very sharp, thin, serrated knife to get them to the recommended 1/2" thick. I used a bread knife and ended up with 1" thick biscotti. Nevertheless, they were very tasty and perfect for a brunch, afternoon tea or snack.
These came out great. They are sweet because of honey. Lemon and almond flavors go great together