Food & Cooking Recipes Dessert & Treats Recipes Nicole's Strawberry Sauce By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on September 28, 2016 Print Share Share Tweet Pin Email Yield: 2 cups Nicole Plue, pastry chef at New York City's Guastavino, uses this sauce as the final touch on her Rhubarb-Strawberry Pavlova. Ingredients 2 pints strawberries, hulled and halved ¾ cup sugar Juice of half a lemon Directions In a small saucepan, combine strawberries, sugar, and lemon juice. Cook over low heat until sugar dissolves. Increase heat to medium high, and continue to cook, stirring occasionally, until strawberries are soft and have released most of their juice, about 10 minutes. Strain mixture through a fine-mesh sieve into a medium bowl. Chill until ready to use. Cook's Notes Store in the refrigerator in an airtight container for up to 5 days. Print