Food & Cooking Recipes Drink Recipes Cocktail Recipes Strawberry Margaritas 3.7 (61) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on July 27, 2011 Rate Print Share Yield: 4 This delicious margarita recipe is courtesy of Mo'nique's "Never Trust a Skinny Cook." Ingredients 1 cup frozen whole strawberries 6 tablespoons tequila ¼ cup frozen limeade concentrate 2 tablespoons triple sec 2 cups crushed ice Directions Place four 8-ounce glasses in freezer. Place strawberries, tequila, limeade concentrate, and triple sec in the jar of a blender. Blend until all ingredients are thoroughly combined. Add ice and blend until liquid is smooth. Serve immediately in chilled glasses. Originally appeared: The Martha Stewart Show, November Fall 2006 Rate It Print