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Perfect Cream Cheese Frosting

Recipe photo courtesy of Pål Allan

Vegetable cakes (such as carrot and zucchini) are the perfect platform for swoops of this tangy cream cheese frosting.

Source: Martha Stewart Living, September 2010
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  • Chrmeltho2
    15 SEP, 2014
    I made this recipe for the first time today and loved it! I almost didn't try it because of the negative review that I saw posted, but mine turned out exactly like the picture; it was fluffy and delicious. =) I'm definitely adding it to my collection.
    Reply
  • demidempsey
    5 DEC, 2010
    I have made cc frosting in the past, but forgot the ingredients so came to MS. I always go to this website because every reciepe is amazing...but this won was a little disappointing...goo like and did not make a good frosting, I let it refrigerate to help, I made it work in a crunch. Made enough for a three tier cake and some. The only reciepe that has been bad..would not recomend..
    Reply

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