Herbed Salad with Ginger Vinaigrette
Whatever herbs you have on hand -- basil, parsley, cilantro, mint, you name it -- can be used up in this salad. This recipe is adapted from Jennifer Trainer Thompson's "Jump Up and Kiss Me" (Ten Speed; 1996).
Ingredients
Directions
Cook's Notes
Wash and spin-dry the greens. Then wrap them in damp paper towels and store them in the refrigerator, in a resealable bag, for up to 1 day.