Parsley Toasts

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Serve these parsley toasts with our Red Lettuce, Asian Pear, and Mint Salad.

Martha Stewart Living, December 2007

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Yield:

Makes about 4 1/2 dozen

Ingredients

1 baguette (about 14 inches long), cut diagonally into 1/4-inch-thick slices
1 garlic clove, crushed
Extra-virgin olive oil, for brushing
1/4 cup loosely packed fresh parsley leaves, finely chopped

Directions

Step 1
Preheat oven to 375 degrees. Rub one side of each baguette slice with the garlic clove, and brush with oil. Sprinkle each slice with 1/8 teaspoon parsley. Place on baking sheets, and bake until golden brown, 8 to 10 minutes. Serve warm or at room temperature.

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