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Serve these parsley toasts with our Red Lettuce, Asian Pear, and Mint Salad.

Martha Stewart Living, December 2007

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Yield:
Makes about 4 1/2 dozen
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Ingredients

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Directions

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  • Preheat oven to 375 degrees. Rub one side of each baguette slice with the garlic clove, and brush with oil. Sprinkle each slice with 1/8 teaspoon parsley. Place on baking sheets, and bake until golden brown, 8 to 10 minutes. Serve warm or at room temperature.

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