Hibiscus Iced Tea

Photo: Petrina Tinslay
Prep Time:
5 mins
Total Time:
2 hrs 5 mins
Makes about 5 1/3 cups

Steeped hibiscus flowers make a tart, fruity tea. You can also brew store-bought hibiscus tea bags as strong as you like.


  • 6 cups water

  • 1 cup dried hibiscus flowers

  • cup superfine sugar


  1. Bring water to a boil in a medium saucepan. Add hibiscus flowers. Remove from heat, and let stand for 1 hour. Strain through a sieve; discard flowers. Stir in sugar. Refrigerate for at least 1 hour.

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