Hibiscus Iced Tea
Steeped hibiscus flowers make a tart, fruity tea. You can also brew store-bought hibiscus tea bags as strong as you like.
Martha Stewart Living, August 2010
36 Ratings
- 5 star values: 9
- 4 star values: 12
- 3 star values: 10
- 2 star values: 2
- 1 star values: 3
Anonymous
Rating: Unrated
This recipe is great. I always make hot hibiscus tea in the winter and agua de Jamaica in the summer, which is more syrupy. The first time I made this recipe, I made it exact according to the recipe. The second time I made it, I added zested ginger, and it tasted amazing. I also use Demerara sugar instead, as I don't like refined sugar.
Anonymous
Rating: Unrated
TEANZO Hibiscus Iced Tea is one of my all time favorites in the summer. I love to add some bruised mint leaves to it or even muddle the mint leaves before adding to my tea. Delicious and so refreshing!