Steeped hibiscus flowers make a tart, fruity tea. You can also brew store-bought hibiscus tea bags as strong as you like.



Ingredient Checklist


Instructions Checklist
  • Bring water to a boil in a medium saucepan. Add hibiscus flowers. Remove from heat, and let stand for 1 hour. Strain through a sieve; discard flowers. Stir in sugar. Refrigerate for at least 1 hour.


Reviews (2)

36 Ratings
  • 5 star values: 9
  • 4 star values: 12
  • 3 star values: 10
  • 2 star values: 2
  • 1 star values: 3
Rating: Unrated
This recipe is great. I always make hot hibiscus tea in the winter and agua de Jamaica in the summer, which is more syrupy. The first time I made this recipe, I made it exact according to the recipe. The second time I made it, I added zested ginger, and it tasted amazing. I also use Demerara sugar instead, as I don't like refined sugar.
Rating: Unrated
TEANZO Hibiscus Iced Tea is one of my all time favorites in the summer. I love to add some bruised mint leaves to it or even muddle the mint leaves before adding to my tea. Delicious and so refreshing!