Salsa Fresca

Name: Salsa Fresca
Ingredients: 2 medium tomatoes, roughly chopped (1 1/2 cups); 1 small white onion, diced small (2/3 cup); 1 jalapeno, minced; 1 garlic clove, minced; 1 tablespoon fresh lime juice; Coarse salt and ground pepper; 1/2 cup loosely packed fresh cilantro leaves, roughly chopped

76 Ratings

Serve this fresh salsa as a topping for tortilla chips or as a condiment for grilled steak or shrimp.

Everyday Food, June 2010

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Recipe Summary

Servings:

Ingredients

2 medium tomatoes, roughly chopped (1 1/2 cups)
1 small white onion, diced small (2/3 cup)
1 jalapeno, minced
1 garlic clove, minced
1 tablespoon fresh lime juice
Coarse salt and ground pepper
1/2 cup loosely packed fresh cilantro leaves, roughly chopped

Directions

Step 1
In a medium bowl, stir together tomatoes, white onion, jalapeno, garlic, and fresh lime juice. Season with salt and pepper and stir to combine. Let sit at least 15 minutes (or, covered, up to 4 hours). Stir in cilantro leaves just before serving.

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Reviews

76 Ratings

5 star values: 23
4 star values: 16
3 star values: 23
2 star values: 12
1 star values: 2

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Salsa Fresca

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Recipe Summary

Ingredients

Directions

Reviews

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Salsa Fresca

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Salsa Fresca