Try this sweet green curry dish from chef Jamie Oliver's cookbook "Jamie's Food Revolution" for dinner tonight. Photo credit: David Loftus and Chris Terry

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Using the heel of your hand, crush lemongrass and add to the bowl of a food processor along with scallions, green chiles, garlic, ginger, cilantro, coriander seeds, and lime leaves. Process until finely chopped. With the processor running, add soy and fish sauce. Continue processing until a smooth paste is formed.

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  • Heat a large skillet or wok over high heat and add peanut and sesame oil; swirl to coat. Add shrimp and snow peas; cook, stirring constantly, for 30 seconds. Add coconut milk and asparagus; stir to combine. Cook until heated through, about 3 1/2 minutes. Squeeze lime over curry and garnish with cilantro leaves and red chile; serve with rice.

Reviews (6)

12 Ratings
  • 5 star values: 4
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: Unrated
01/23/2011
If I use pre-made green curry paste, can I skip the first 8 ingredients?
Rating: Unrated
01/23/2011
If I use pre-made green curry paste, can I skip the first 8 ingredients?
Rating: Unrated
12/17/2009
Yes it is a bean slicer. Mine is a Krisk and I got it at a cooking store (Domas) for just $4.50.
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Rating: Unrated
12/05/2009
When do you add the curry paste and how much of the paste is added to the wok?
Rating: Unrated
12/04/2009
Was that tool the Krisk Bean Stringer and Slicer ?
Rating: Unrated
12/03/2009
Loved te Green Curry, where can you get the tool Martha and Jaime used to slice the asparagus.
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