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  • 2 Ratings

Make this simple roasted garlic recipe to incorporate into pasta dishes, making garlic bread, and more.

Martha Stewart Living, May 1996, Martha Stewart Living, May 1996

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Recipe Summary

Yield:
Makes 6 to 8 heads
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400 degrees. Place garlic heads in a baking dish, and drizzle with olive oil. Sprinkle with salt and pepper.

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  • Place baking dish in center of oven, and roast heads until soft to the touch, about 1 hour.

  • Cut off the tops of the heads, squeeze the soft cloves out of their papery shells, and use immediately.

Cook's Notes

To store roasted garlic, squeeze cloves into a jar; cover with olive oil, and add lemon juice. Flavor with herbs, if desired. Seal, and store for up to 10 days in the refrigerator.

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Reviews

2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0