• 2 Ratings


Ingredient Checklist


Instructions Checklist
  • Heat oven to 400 degrees. Place garlic heads in a baking dish, and drizzle with olive oil. Sprinkle with salt and pepper.

  • Place baking dish in center of oven, and roast heads until soft to the touch, about 1 hour.

  • Cut off the tops of the heads, squeeze the soft cloves out of their papery shells, and use immediately.

Cook's Notes

To store roasted garlic, squeeze cloves into a jar; cover with olive oil, and add lemon juice. Flavor with herbs, if desired. Seal, and store for up to 10 days in the refrigerator.


2 Ratings
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