Make this simple goat cheese bite recipe for a crowd-pleasing addition to your appetizer menu. Also try:Feta Cheese Bites, Fig and Blue-Cheese Bites

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toast pistachios in a small saute pan over medium heat until fragrant, about 3 minutes.

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  • In a medium bowl, combine goat cheese and cream cheese using a wooden spoon. Form a heaping teaspoon of the cheese mixture into a small ball, and transfer to a small plate or parchment-lined baking sheet; repeat with remaining cheese mixture.

  • Place peppercorns and pistachios each on two separate plates. Roll 18 of the balls in the peppercorns and the remaining 18 balls in the pistachios.

Reviews (2)

18 Ratings
  • 5 star values: 9
  • 4 star values: 2
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 1
Rating: Unrated
01/16/2009
I didn't care for the pink peppercorn flavor, but I made them with toasted semsame seeds and they were delicious!
Rating: Unrated
01/01/2009
What do you do with the pistachios and peppercorns?