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Use this glaze when making our Blood Orange Cheesecake -- it works on other types of cakes, too.

Martha Stewart Living, April/May 1994

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Credit: Jonathan Lovekin

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Yield:
Makes enough for one 7-inch cake
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, sprinkle gelatin over 2 tablespoons of the juice; let stand until soft, about 10 minutes. In a small saucepan, bring sugar and 4 tablespoons juice to a boil. Combine remaining tablespoon juice and cornstarch in a small bowl. Stir until dissolved; whisk into boiling orange juice. Remove from heat. Stir in softened gelatin. Cool to lukewarm, and pour over cake.

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