• 15 Ratings

Serve this tangy spread with homemade crackers.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In the bowl of a food processor, process cream cheese and goat cheese together until creamy and well combined. Add salt, pepper, lemon juice, parsley, tarragon, dill, and chives; pulse until thoroughly combined, scraping down the sides of the bowl as needed. Transfer spread to an airtight container.

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Cook's Notes

Spread will keep, refrigerated, up to 2 days.

Reviews

15 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 10
  • 2 star values: 1
  • 1 star values: 1