When kids make their own tortilla chips, they get to pick the flavor and shape. Once they're baked, package in snack-size bags.

Martha Stewart Kids, Spring 2002


Recipe Summary

Makes about 8 dozen


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375 degrees. Combine butter, seasoning, and herbs in a small bowl. Brush tortillas with butter mixture; sprinkle with salt. Cut into shapes with a knife or cookie cutter. Place on a baking sheet; bake until crisp, 10 to 15 minutes. Transfer to a wire rack; let cool before serving.


Reviews (1)

Rating: Unrated
Wow, these were so easy and tasty! I made them for dinner tonight with guacamole and cheese, and they were gone in a flash. The whole family loved them. Even my one year old wanted more, and I didn't hold back on the spices. I used flour tortillas, what I had, and they got nice and crispy, but not too much. Cut some fun shapes and the rest I cut with my kitchen scissors into triangles. Super quick and simple, and super tasty. Love making homemade what would normally be a guilty pleasure.