• 15 Ratings

Blood oranges not only add a citrusy flavor, but a bright burst of color to this hearty kale with hazelnut salad.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine kale, oranges, and hazelnuts in a large bowl. Drizzle with vinegar, oil, and reserved orange juice; toss. Season with salt and pepper. Let stand for 30 minutes before serving.

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Reviews

15 Ratings
  • 5 star values: 6
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0