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Rhubarb Jam

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Recipe photo courtesy of Petrina Tinslay

This sweet-tart jam is great on scones and toast and mixed into oatmeal. Try it on our Strawberry Layer Cake.

Source: Martha Stewart Living, August 2010
Total Time Prep Yield

Ingredients

Directions

Cook's Notes

Jam can be refrigerated for up to 1 week.

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  • Brenda May
    4 JUL, 2013
    I tried rhubarb jam for the first time in a jam making class - it was really easy to make and I was surprised how delicious rhubarb was. I did not grow up with that type of flavor. Really glad I tried something new. This is a delightful recipe. Thanks for sharing.
    Reply

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