• 3 Ratings

This recipe for balsamic vinaigrette, adapted from Sara Foster's "Fresh Every Day" cookbook, is a wonderful dressing for her Roasted Acorn Squash Salad.



Ingredient Checklist


Instructions Checklist
  • Using a mortar and pestle or the flat side of a chef's knife on a cutting board, mash together garlic and 1/2 teaspoon salt to form a paste.

  • In a medium bowl, stir together garlic paste, mustard, and balsamic and red-wine vinegars. Add oil in a slow, steady stream, whisking until incorporated. Season with salt and pepper.

Cook's Notes

Store refrigerated in an airtight container for up to 1 week.


3 Ratings
  • 5 star values: 0
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  • 2 star values: 0
  • 1 star values: 3