Lemon Vinaigrette

Name: Lemon Vinaigrette
Yield: Makes 1/2 cup
Ingredients: 1 teaspoon Dijon mustard; 1 1/2 teaspoons finely grated lemon zest; 2 tablespoons plus 1 1/2 teaspoons freshly squeezed lemon juice; Coarse salt and freshly ground pepper; 6 tablespoons extra-virgin olive oil

Rating: 3.11 stars

423 Ratings
2 Reviews

This lemon vinaigrette, from "Martha Stewart's Cooking School," works as a dressing for most salads.

Ingredients

1 teaspoon Dijon mustard
1 1/2 teaspoons finely grated lemon zest
2 tablespoons plus 1 1/2 teaspoons freshly squeezed lemon juice
Coarse salt and freshly ground pepper
6 tablespoons extra-virgin olive oil

Directions

Step 1

Combine mustard, lemon zest, and juice in a jar; season with salt and pepper. Add some of the oil, then cover and shake to combine. Continue adding more oil and shaking until all the oil is incorporated and mixture is thickened and uniform in color. Serve immediately.

Advertisement

Cook's Notes

Martha used this vinaigrette recipe to make Poached Chicken Salad with Chopped Vegetables.

Reviews (2)

423 Ratings

5 star values: 66
4 star values: 71
3 star values: 163
2 star values: 91
1 star values: 32

Anonymous

08/24/2012

how much salad is this dressing enough for?

Anonymous

01/14/2009

wow! ask and ye shall receive! thank you!

The Best Paint Colors for Every Home Aesthetic, According to Experts

34 One-Pot Meals Just Right for Dinner Tonight

18 Fall Centerpieces That Will Elevate Your Table

Lemon Vinaigrette

Ingredients

Directions

Cook's Notes

Reviews (2)

All Reviews for Lemon Vinaigrette

Account

More

Lemon Vinaigrette

Ingredients

Directions

Cook's Notes

Reviews (2)

All Reviews for Lemon Vinaigrette