Rating: 3.11 stars
423 Ratings
  • 5 star values: 66
  • 4 star values: 71
  • 3 star values: 163
  • 2 star values: 91
  • 1 star values: 32

This lemon vinaigrette, from "Martha Stewart's Cooking School," works as a dressing for most salads.

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine mustard, lemon zest, and juice in a jar; season with salt and pepper. Add some of the oil, then cover and shake to combine. Continue adding more oil and shaking until all the oil is incorporated and mixture is thickened and uniform in color. Serve immediately.

    Advertisement

Cook's Notes

Martha used this vinaigrette recipe to make Poached Chicken Salad with Chopped Vegetables.

Reviews (2)

423 Ratings
  • 5 star values: 66
  • 4 star values: 71
  • 3 star values: 163
  • 2 star values: 91
  • 1 star values: 32
Rating: Unrated
08/24/2012
how much salad is this dressing enough for?
Rating: Unrated
01/14/2009
wow! ask and ye shall receive! thank you!