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Barbara Walters' Scrambled Eggs

Name: Barbara Walters' Scrambled Eggs
Yield: 1 servings
Ingredients: 2 large eggs; 1 tablespoon milk; 1 teaspoon coarse salt; 1 tablespoon chopped fresh chives; 2 tablespoons chopped or shredded Swiss cheese; 1 tablespoon butter

Try this delicious recipe for scrambled eggs courtesy of Barbara Walters.

Servings

Ingredients

2 large eggs
1 tablespoon milk
1 teaspoon coarse salt
1 tablespoon chopped fresh chives
2 tablespoons chopped or shredded Swiss cheese
1 tablespoon butter

Directions

1. In a small bowl, combine eggs, milk, salt, chives, and cheese. Beat ingredients together with a fork and set aside.
2. Heat butter in a small nonstick skillet until melted. Add egg mixture. Using a heatproof rubber spatula, gently pull the eggs from the side of the skillet. As the eggs start to set, stir them gently until curds form, about 2 minutes. Transfer to a plate; serve immediately.

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Reviews

How would you rate this recipe?

meldf135gmail

12 FEB, 2016

TOO MUCH SALT! otherwise good recipe
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meldf135gmail

12 FEB, 2016

TOO MUCH SALT!! but otherwise good recipe
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bearsforever

27 JUN, 2008

So glad I read the comments first; you both said it, WAY too much salt. I used unsalted butter and a tiny sprinkle of unrefined salt. The cheese really has enough salt for this dish. Tasted just right to me.
Reply
dlush

24 JUN, 2008

WAYYYYY too much salt :(
Reply
lnbee

20 JUN, 2008

This is very good, but way too much salt. I would put only 1/4 teaspoon next time
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