Barbara Walters' Scrambled Eggs

18 Ratings
  • 5 5
  • 4 5
  • 3 5
  • 2 1
  • 1 2

Try this delicious recipe for scrambled eggs courtesy of Barbara Walters.

Unknown origin, September 2006 (published), The Martha Stewart Show, September Late Summer 2006, The Martha Stewart Show, Episode 1177c

Gallery

Read the full recipe after the video.

Recipe Summary

Servings:
1
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Ingredients

Directions

  • In a small bowl, combine eggs, milk, salt, chives, and cheese. Beat ingredients together with a fork and set aside.

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  • Heat butter in a small nonstick skillet until melted. Add egg mixture. Using a heatproof rubber spatula, gently pull the eggs from the side of the skillet. As the eggs start to set, stir them gently until curds form, about 2 minutes. Transfer to a plate; serve immediately.

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Reviews (5)

18 Ratings
  • 5 5
  • 4 5
  • 3 5
  • 2 1
  • 1 2
Martha Stewart Member
02/12/2016
TOO MUCH SALT! otherwise good recipe
Martha Stewart Member
02/12/2016
TOO MUCH SALT!! but otherwise good recipe
Martha Stewart Member
06/27/2008
So glad I read the comments first; you both said it, WAY too much salt. I used unsalted butter and a tiny sprinkle of unrefined salt. The cheese really has enough salt for this dish. Tasted just right to me.
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Martha Stewart Member
06/24/2008
WAYYYYY too much salt :(
Martha Stewart Member
06/20/2008
This is very good, but way too much salt. I would put only 1/4 teaspoon next time
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