Rating: 3.56 stars
18 Ratings
  • 5 star values: 5
  • 4 star values: 5
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 2

Try this delicious recipe for scrambled eggs courtesy of Barbara Walters.

Unknown origin, September 2006 (published), The Martha Stewart Show, September Late Summer 2006, The Martha Stewart Show, Episode 1177c

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Read the full recipe after the video.

Recipe Summary

Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, combine eggs, milk, salt, chives, and cheese. Beat ingredients together with a fork and set aside.

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  • Heat butter in a small nonstick skillet until melted. Add egg mixture. Using a heatproof rubber spatula, gently pull the eggs from the side of the skillet. As the eggs start to set, stir them gently until curds form, about 2 minutes. Transfer to a plate; serve immediately.

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Reviews (5)

18 Ratings
  • 5 star values: 5
  • 4 star values: 5
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 2
Rating: Unrated
02/12/2016
TOO MUCH SALT! otherwise good recipe
Rating: Unrated
02/12/2016
TOO MUCH SALT!! but otherwise good recipe
Rating: Unrated
06/27/2008
So glad I read the comments first; you both said it, WAY too much salt. I used unsalted butter and a tiny sprinkle of unrefined salt. The cheese really has enough salt for this dish. Tasted just right to me.
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Rating: Unrated
06/24/2008
WAYYYYY too much salt :(
Rating: Unrated
06/20/2008
This is very good, but way too much salt. I would put only 1/4 teaspoon next time